Skip to content
Curcumin C3 Reduct®
  • Curcumin C3 Reduct®
    • Introduction
    • Chemistry
    • Pharmacokinetics
    • Advantages
  • Research
    • Pre-clinical
    • Clinical
    • Safety Studies
    • References
  • IP Rights
    • Patents
  • About Sabinsa
    • Newsroom
      • Press Release
      • Media Coverage
      • White Papers
      • Newsletters
      • Articles
      • Milestones
      • Ads
  • Contact Us

Stability research published on Sabinsa’s LactoSpore® shelf stable probiotic for functional foods

With probiotics increasingly included in functional foods, demonstrating stability, and therefore viability, under processing and storage conditions becomes vital. To that end, Evaluation of the stability of Bacillus coagulans MTCC 5856 during processing and storage of functional foods was published in the International Journal of Food Science & Technology.

The article, authored by Muhammed Majeed, Kalyanam Nagabhushanam, Sankaran Natarajan, Arumugam Sivakumar, Furqan Ali, and Shaheen Majeed, was published online January 20, 2016 (DOI: 10.1111/ijfs.13044) as an Open Access article.

The study focuses on the stability of Bacillus coagulans MTCC 5856 in functional foods during processing and storage. B. coagulans MTCC 5856 was found to be significantly stable during processing and in respective storage conditions of baked food, beverages, vegetable oil, concentrated glucose syrup and in brewed coffee. The results provided the scientific evidence of B. coagulans MTCC 5856 stability in various functional foods during processing and storage.

The authors found:
• B. coagulans MTCC 5856 was found to be stable during processing and storage of baked food.
• B. coagulans MTCC 5856 retained 87% viability during coffee brewing.
• B. coagulans MTCC 5856 retained 99% viability in apple juice up to 6 months at 4°C and had over 90% viability in glucose syrup up to 24 months at 40°C.

“The most crucial property that a probiotic can have, to confer health benefits, is demonstrated stability,” said Shaheen Majeed, Marketing Director, Sabinsa and one of the authors of the paper. “In this publication, our studies on LactoSpore® prove beyond a doubt that our room temperature shelf-stable probiotic can be incorporated in everyday types of formulations. We’re creating more opportunities for our customers with different kinds of probiotic formulations using LactoSpore®, which ultimately benefits the consumer.”

Back

About Sabinsa

Sabinsa is a manufacturer, supplier and marketer of herbal extracts, cosmeceuticals, minerals, dietary supplements and specialty fine chemicals for the nutritional, cosmetic, pharmaceutical and food industries.

Read More..

Headquarters

Sabinsa Corporation

20 Lake Drive 

East Windsor

NJ 08520, USA

 

Tel : +1 732 777 1111

Fax: +1 732 777 1443

info@sabinsa.com

Global Contact List

USA India
Utah, USA Japan
Australia Poland
Brasil Korea
Canada South Africa
China Vietnam
Germany  

Contact us

    © 2025 Sabinsa. All Rights Reserved | Privacy Policy | Sitemap | Terms of Use | Disclaimer

    ×

    Disclaimer

    US-FDA: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

    Usage disclaimer: The information pertaining to any marketing materials by Sabinsa, is for general purposes only. Users are urged to check the validity of patents if any, on any Sabinsa items for their intended use.

    EFSA: This statement has not been evaluated by the EFSA. This product is not intended to diagnose, treat, cure, or prevent any disease.

    Australia: Please note as an ingredient supplier the information contained in this website is for marketers of finished products formulations and is not intended as consumer advice. Marketers should ensure finished products are lawful and comply with the regulations of the countries in which these items are sold. Every care has been taken to ensure the accuracy of the information provided at the time of publication.